Peer-reviewed article

Descriptive sensory quality of Kenya’s indigenous chicken meat from different ecotype- clusters reared under an intensive system

Date
1 Mar 2018
Link
https://www.ajol.info/index.php/ajfand/article/view/169995
B.O. Oloo, S. Mahungu, A. Kahi
African Journal of Food, Agriculture, Nutrition and Development
2018
Vol 18, No 1 (2018)