Data was analyzed using Statistical Package for Social Sciences (SPSS) software. Majority of the food vendors (66%) were aware of the requirements of the public health act.A significant number of vendors (63%) underwent a medical check up in line with section 135 of the public health act. There was no significant association between medical examination and duration of operation in the market x2=2.384; df;= p³?0.05).Nuisance is prohibited in section 115 of the Act. Never the less, both customers and vendors acknowledged presence of nuisance in the market which included poor waste 

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